It's not that I stacked the deck against this new Trader Joe's whole wheat crust, it's just that its deep brown hue gave me the feeling that we were about to eat some delicious toppings on a slice of cardboard.
It wasn't quite that bad, but I'm not sure we'll be selecting this variety any longer. It was crisp through the center and the edges gave that nice bounce you'd expect from a slice handle, but the taste was just a little off. I guess the problem was that it was TOO powerful. You want a crust to be subtle, I think. You want to taste it, but you don't want it to be the ONLY thing you taste.
Anyway, that was the crust.
After one blast in the 500 degree oven, I coated the dough in the following:
- crimini mushrooms
- red onion
- applewood smoked mozzarella
- apple and chardonnay chicken sausage
- sea salt
- black pepper
So that was that. The ingredients definitely saved what could have been a slide into pizza disaster. That's a strong word. I didn't mean that. It wouldn't have been a disaster. But that crust. Just not great. We'll go back to the other variety next time. FOR SURE.